Chicago Prime

Chicago Prime stands out in Asa Sul as a spot where barbecue takes center stage, particularly for meat lovers looking to explore cuts beyond the standard picanha. This steakhouse and barbecue restaurant combines the robust flavors of traditional Brazilian churrasco with a focused selection of specialty meats like bife ancho and bife de chorizo, which local diners often mention as top picks. The atmosphere leans toward casual and lively, making it a comfortable choice for group dinners or a hearty meal out after work hours.

Visitors can expect generous portions that satisfy a genuine appetite, with sides such as mandioca cozida and farofa often opted for alongside the roasted chicken or the assortment of grilled meats. The venue also caters well to those who want to bring the homemade taste experience home, thanks to good takeout options that include substantial side dishes. While the spot doesn’t boast air conditioning, the friendly and attentive service helps balance the warm, smoky ambiance typical of a barbecue joint.

Drink options here add to the experience — from classic caipirinhas and creative whiskey cocktails to carefully curated liqueurs — complementing the meat-centric menu and rounding out the evening for patrons who appreciate a well-paired beverage. The espresso martini is also a notable choice for those looking to mix a bit of caffeine and spirit after their meal.

Chicago Prime tends to attract a crowd that values quality cuts and authentic barbecue flavors more than formality or fine dining polish. It’s a go-to for locals who want to enjoy a relaxed, unpretentious meal where the focus is on satisfying, generously cooked meat dishes paired with traditional Brazilian sides and a good drink selection. Evenings are likely the best time to visit, especially for groups or anyone wanting to unwind with bold flavors and a convivial setting in the heart of Brasilia.